Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries.
Meat Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meat Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Curry:
- Make ready A. Any Meat - blanching meat is optional
- Get 1 kg meat - cut/sliced (i use beef steak)
- Make ready B. Dry Spices
- Make ready 2 cinnamon sticks
- Get 4 star Anise
- Get C. Blended (with 1/4 c water)
- Take 1 brown/yellow onion (Big)
- Make ready 1 red onion (Big)
- Make ready 4 garlic
- Make ready 1 inch ginger
- Make ready 10 dried chillies or more (cut, soaked & softened)
- Make ready 5 candlenuts/macadamia (opt)
- Prepare D Wet spices - make into PASTE
- Make ready 1 C BABA curry powder + 1/2 C water (see pic)
- Prepare 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Take E. Extras
- Prepare 6 big potatoes - cubed
- Prepare 1/2 C - 1 C cooking oil
- Make ready 2 tsp chicken seasoning powder
- Make ready To taste - Salt
- Make ready Note:
- Make ready Dried chillies can be substituted with chili paste
The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. Sprinkle beef with salt and pepper. Pour the curry from the blender into the skillet with the meatballs.
Instructions to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
Sprinkle beef with salt and pepper. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it. While the curry is simmering, take this time to make some rice or cauliflower rice to serve it with. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven.
So that’s going to wrap this up for this exceptional food meat curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
