Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean chicken pitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Chicken Pitas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Chicken Pitas is something which I have loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Mediterranean Chicken Pitas. Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves. Greek yogurt has a thick, rich consistency similar to sour cream. Sauteed chicken stuffed pita pockets are flavor enriched with diced tomatoes, cucumbers, creamy dill yogurt sauce and crumbled feta cheese.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Chicken Pitas:
- Prepare 4 medium plum tomatoes, chopped
- Make ready 1/4 small sweet onion, sliced
- Get 1 Tbsp. Olive oil
- Take Sea salt and black pepper
- Take 2 1/2 C. Cooked chicken, shredded
- Prepare 3/4 C. Fresh flat leaf parsley, roughly chopped
- Take 2 pieces pita bread
- Prepare 1 container hummus
- Take 1/2 head romaine lettuce, chopped
- Prepare 1/2 C. Fresh mint leaves, roughly chopped
- Take 1 large lemon
These quick chicken pitas are bright and healthy! Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top. Mediterranean flavors shine in these main-course sandwiches, packed with cumin-scented chicken Set out the pitas breads, chicken, mint, and hummus and invite everyone to assemble their own pitas. Add the chicken breasts, and toss until well-combined.
Instructions to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
Mediterranean flavors shine in these main-course sandwiches, packed with cumin-scented chicken Set out the pitas breads, chicken, mint, and hummus and invite everyone to assemble their own pitas. Add the chicken breasts, and toss until well-combined. Source: Diabetes Superfoods Cookbook and Meal Planner/Diabetes Forecast. Verdi, MPH, RD & Stephanie A. My husband ordered this Mediterranean Chicken Pita Wrap and, of course, I had to try it too.
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