Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fatteh 🐔. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a fun food so don't fret if you don't get it perfect first time, you will develop a routine and then conjure this most magical of dishes without hesitation or fuss in no time. Chicken Fatteh (Fattet Djaj) Layered chicken dish with crispy bread, rice, yoghurt tahini sauce, pine nuts and brown butter. This Chicken Fatteh recipe is a popular Arabic dish that comes from the Arabic word "crumbs" because of the tared up leftover stale bread that is typically used in it.
Chicken fatteh 🐔 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken fatteh 🐔 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fatteh 🐔:
- Get 1 piece chicken (here I use only the breast because only one person)
- Take 3 tbsp yoghurt
- Take 1 garlic clove
- Make ready 1 slice bread
- Take as needed olive oil
Fatteh is a Levantine dish that usually consists of stale or toasted bread, topped with a protein of sorts and a yogurt sauce. Home » recipe » Chicken Shawarma Fatteh Recipe. Like many recipes in Lebanese cuisine, we have a recipe that will appear in different forms in most Levantine countries; fatteh. Fatteh is actually some kind of humus.
Instructions to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
Like many recipes in Lebanese cuisine, we have a recipe that will appear in different forms in most Levantine countries; fatteh. Fatteh is actually some kind of humus. When you serve it over chicken, it becomes chicken fatteh. It is incredibly tasty and an equally fulling meal. A very convenient meal to please guests as […] Lebanese Chicken Fatteh.
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