Mbuzi Curry & Turmeric Rice #CharityRecipe
Mbuzi Curry & Turmeric Rice #CharityRecipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mbuzi curry & turmeric rice #charityrecipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goat Curry Goat / Mbuzi curry on bone is best when slow cooked in strong spices. You have to let the flavours develop and mature while the meat cooks down until it falls off the bone! Mbuzi Curry & Turmeric Rice #CharityRecipe My mama taught me how to prepare this. Its so tasty and full of flavor, you'll definitely go back for seconds.

Mbuzi Curry & Turmeric Rice #CharityRecipe is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mbuzi Curry & Turmeric Rice #CharityRecipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mbuzi curry & turmeric rice #charityrecipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mbuzi Curry & Turmeric Rice #CharityRecipe:
  1. Make ready 350 g mbuzi
  2. Make ready 1/2 tsp salt
  3. Take 1 dash soy sauce
  4. Prepare 1 beef cube
  5. Make ready 1 large onion chopped
  6. Get 1 tbsp garlic paste /minced garlic
  7. Prepare 1 tsp paprika
  8. Get 1 tbsp curry powder
  9. Take 2 tbsp oil
  10. Prepare 1 green bell pepper
  11. Get 1 bunch coriander (DHANIA)

Method A} Wash and clean the mutton thoroughly in normal running water. B} Combine the yogurt, salt, red chilli powder, turmeric powder, garlic paste and coconut paste. Return Meat to the pot and add broth. Bring mixture to a boil over medium high heat; lower heat, cover and simmer for one hour, stirring occasionally.

Steps to make Mbuzi Curry & Turmeric Rice #CharityRecipe:
  1. Cook your meat separately first. Place in a Sufuria, add your salt, soy sauce and the beef cube and let it cook until all moisture is gone
  2. In your pan, heat your oil and add your chopped onion
  3. When almost browned, add your spices i.e. Garlic paste, paprika, chibundiro & curry powder
  4. Then add in your cooked meat and stir for about 3 minutes
  5. Add your chopped bell pepper & coriander stalks and stir
  6. Lastly add your Royco paste (1/2 cup of water mixed with one sachet of Royco)
  7. Let it cook for about five more minutes, remove from heat and sprinkle the coriander leaves & serve
  8. I served this with some fragrant turmeric rice which I make by adding turmeric to the rice water and a few Bay leaves which gives it such a nice smell

Return Meat to the pot and add broth. Bring mixture to a boil over medium high heat; lower heat, cover and simmer for one hour, stirring occasionally. Remove curry from heat and slowly stir in the yogurt and cook for a further ½ an hour. GOAT (MBUZI) CURRY STEW There are so many ways to prepare mbuzi meat , however, slow and long is the best way to bring out its full flavor and make it tender. It's very rare for Kenyans to gather somewhere and have no mbuzi featuring on the menu.

So that’s going to wrap it up with this exceptional food mbuzi curry & turmeric rice #charityrecipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!