Mbuzi Curry & Turmeric Rice #CharityRecipe
Mbuzi Curry & Turmeric Rice #CharityRecipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mbuzi curry & turmeric rice #charityrecipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mbuzi Curry & Turmeric Rice #CharityRecipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mbuzi Curry & Turmeric Rice #CharityRecipe is something that I have loved my whole life.

Goat Curry Goat / Mbuzi curry on bone is best when slow cooked in strong spices. You have to let the flavours develop and mature while the meat cooks down until it falls off the bone! Mbuzi Curry & Turmeric Rice #CharityRecipe My mama taught me how to prepare this. Its so tasty and full of flavor, you'll definitely go back for seconds.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mbuzi curry & turmeric rice #charityrecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mbuzi Curry & Turmeric Rice #CharityRecipe:
  1. Get 350 g mbuzi
  2. Take 1/2 tsp salt
  3. Prepare 1 dash soy sauce
  4. Prepare 1 beef cube
  5. Prepare 1 large onion chopped
  6. Make ready 1 tbsp garlic paste /minced garlic
  7. Get 1 tsp paprika
  8. Prepare 1 tbsp curry powder
  9. Prepare 2 tbsp oil
  10. Get 1 green bell pepper
  11. Take 1 bunch coriander (DHANIA)

Method A} Wash and clean the mutton thoroughly in normal running water. B} Combine the yogurt, salt, red chilli powder, turmeric powder, garlic paste and coconut paste. Return Meat to the pot and add broth. Bring mixture to a boil over medium high heat; lower heat, cover and simmer for one hour, stirring occasionally.

Steps to make Mbuzi Curry & Turmeric Rice #CharityRecipe:
  1. Cook your meat separately first. Place in a Sufuria, add your salt, soy sauce and the beef cube and let it cook until all moisture is gone
  2. In your pan, heat your oil and add your chopped onion
  3. When almost browned, add your spices i.e. Garlic paste, paprika, chibundiro & curry powder
  4. Then add in your cooked meat and stir for about 3 minutes
  5. Add your chopped bell pepper & coriander stalks and stir
  6. Lastly add your Royco paste (1/2 cup of water mixed with one sachet of Royco)
  7. Let it cook for about five more minutes, remove from heat and sprinkle the coriander leaves & serve
  8. I served this with some fragrant turmeric rice which I make by adding turmeric to the rice water and a few Bay leaves which gives it such a nice smell

Return Meat to the pot and add broth. Bring mixture to a boil over medium high heat; lower heat, cover and simmer for one hour, stirring occasionally. Remove curry from heat and slowly stir in the yogurt and cook for a further ½ an hour. GOAT (MBUZI) CURRY STEW There are so many ways to prepare mbuzi meat , however, slow and long is the best way to bring out its full flavor and make it tender. It's very rare for Kenyans to gather somewhere and have no mbuzi featuring on the menu.

So that is going to wrap this up for this exceptional food mbuzi curry & turmeric rice #charityrecipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!