Tin Fish with mixed vegetables curry
Tin Fish with mixed vegetables curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tin fish with mixed vegetables curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tin Fish with mixed vegetables curry Mabuyi Dlamini KZN Newcastle. Then pour the tin fish aftsr pouring the tin fish Stir then open the vegetable curry tin. Pour it over the fish mixture. Here is how you cook that.

Tin Fish with mixed vegetables curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tin Fish with mixed vegetables curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tin fish with mixed vegetables curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tin Fish with mixed vegetables curry:
  1. Make ready 1 can Lucky Star fish
  2. Get 1 can Koo mixed vegetables curry
  3. Prepare 1/2 beef stock
  4. Make ready 1 tsp bbq
  5. Prepare 1 TSP steak n chop spice
  6. Get 1 TSP paprika
  7. Prepare 1 TSP rajah curry powder
  8. Make ready 1 TSP chicken spice
  9. Get 2 TBS brown onion
  10. Take 2 TBS minestrone
  11. Make ready 1 onion chopped
  12. Take 2 TBS canola oil
  13. Make ready 2 grated tomatoes

Best Fish for Curry You can use virtually any fish in this curry - white fish fillets, salmon, trout. See below for a list of recommended common fish. This curry is also a very good way to use economical frozen fish because unlike for dishes like Ceviche and Poke Bowls, sashimi-grade freshness is not paramount here. Her method of 'braising' simply meant cooking meat or vegetables with little or no water.

Instructions to make Tin Fish with mixed vegetables curry:
  1. Pour oil in your pot and fry the onion and add the beef stock and followed by BBQ, steak n chop spice, chicken spice, paprika, and rajah mild
  2. Then add the grated tomato to the frying onion and spices also add the can of Lucky Starfish
  3. Check the pot need to be stirred up the open the can of Koo mixed vegetable curry
  4. After, prepare the minestrone and pour it over to make a delicious fish stew
  5. Once the fish stew is ready, serve hot.

This curry is also a very good way to use economical frozen fish because unlike for dishes like Ceviche and Poke Bowls, sashimi-grade freshness is not paramount here. Her method of 'braising' simply meant cooking meat or vegetables with little or no water. The key ingredient being finely sliced onions fried in vegetable oil and chilli powder. To make tin fish samoosas simply add a cup of chopped coriander and shallots after cooking. This was Amma's way of increasing the quantity of a single can of tin.

So that is going to wrap it up for this special food tin fish with mixed vegetables curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!