Curry Fried Rice
Curry Fried Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Fried Rice is something that I’ve loved my entire life.

Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and seasonings. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

To get started with this particular recipe, we must prepare a few components. You can cook curry fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Fried Rice:
  1. Get 2 Eggs *lightly whisked
  2. Get 1 tablespoon Canola Oil *and extra if needed
  3. Prepare 1/2 Onion OR 2 Spring Onions
  4. Get 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Prepare 1/4 cup Peas OR chopped Green Capsicum
  6. Get 1 clove Garlic *grated
  7. Make ready 2 teaspoons Curry Powder
  8. Get 1/4-1/2 teaspoon Salt
  9. Get 2 servings Cooked Rice *about 360g, warmed
  10. Take 1 tablespoon Soy Sauce

But feel free to use any type of rice you have in your pantry. Fried rice is known as Chahan in Japan (some regions call it Yakimeshi), so curry fried rice is known as Curry Chahan. ka like co py re the "re" sound does not exist in the English language and the closest approximation is to say "rain" with the tip of your tongue at the front of your mouth. cha like cha rge How to Make Red Curry Fried Rice: Steam the white rice and set aside until ready to use. In a small bowl, stir together the red curry paste, liquid aminos, pure maple syrup, and fish sauce and set aside. While the rice is cooking, saute the vegetables.

Steps to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

In a small bowl, stir together the red curry paste, liquid aminos, pure maple syrup, and fish sauce and set aside. While the rice is cooking, saute the vegetables. For perfect curry rice, nothing beats the flavor of a high quality yellow curry powder and some fresh curry leaves. While optional, frying the curry leaves in ghee both infuses the ghee with a mild. Easy Curry Fried Rice This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor.

So that is going to wrap this up with this special food curry fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!