Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sayur godog / vegetable in coconut milk curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my whole life.

Great recipe for Sayur Godog / Vegetable in Coconut Milk Curry. This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious. For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it! Sayur Godog / Vegetable in Coconut Milk Curry.

To get started with this recipe, we have to first prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Prepare 200 gram beef, cut into cubes, boiled
  2. Prepare 150 grams raw jackfruit, cut into cubes
  3. Take 1 large chayote, cut into 1 cm length
  4. Get 50 grams long beans, cut into 2 cm
  5. Prepare Paste:
  6. Prepare 10 shallots
  7. Prepare 6 garlics
  8. Get 2 cm turmeric, peeled
  9. Make ready Other:
  10. Make ready 2 cm galangal, smashed
  11. Make ready 1 lemongrass, smashed
  12. Prepare 2 Indonesian bay leaves
  13. Prepare 2 litres water
  14. Take 65 ml coconut cream
  15. Make ready Salt
  16. Prepare Pepper
  17. Take Chicken powder
  18. Make ready 1 bit of oil

Remove cover and stir in the add cabbage, scallions, salt and pepper. Heat the oil in a large saucepan or wok over medium flame. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Add beef, and fry until changes in color, add stock, coconut milk,salt and bring to boil slowly, stirring occasionally.

Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Add beef, and fry until changes in color, add stock, coconut milk,salt and bring to boil slowly, stirring occasionally. Unfortunately, Sayur Lodeh (Vegetables in Coconut Milk) is no different. Popular in both Malaysia and Indonesia, Sayur Lodeh is often considered a "safe" vegetable option as it is mild enough not to inflame younger, or foreign, palates. Pour coconut milk into the pot and bring to a boil.

So that is going to wrap it up with this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!