Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take 2/3 bunch Komatsuna
- Get 150 grams King oyster mushrooms
- Make ready 4 Cherry tomatoes
- Get 1 Olive oil
- Get 1 Salt
- Prepare Japanese-style dressing
- Take 1 tsp Soy sauce
- Take 1/4 tsp Salt
- Make ready 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Get 1/4 tsp Powdered kombu
- Get 1/2 tsp Grated onion
- Get 1 and 1/2 tablespoon Sesame oil
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Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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