Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Mutton is an amazing day saver and even face saver. When you have no time to cook or you have unexpected guests, as you have been too busy the whole d. Creamy mutton curry Shaheeda (👩🍳 Byte_it_secret_of_taste And Kitchen Diaries) It is a delicious creamy mutton curry that can be the perfect companion to naan bread or roti. Put ghee in a large wok, kadahi or saucepan on a medium to high heat.
Creamy mutton curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy mutton curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy mutton curry:
- Prepare 1 . Onion - 2 sliced
- Make ready 2 . Ginger garlic crushed - 1 tbspn
- Get 3 . Red chilli powder - 1 tspn
- Get 4 . Coriander powder - 2 tspn
- Prepare 5 . Pepper powder - 1/2 tspn
- Get 6 . Tomato - 2 sliced
- Make ready 7 . Cashew nut paste - 1/2 cup
- Take 8 . Garam masala powder - 3/4 tspn
- Make ready 9 . Fennel seeds - 1 tspn
- Take 10 . Fresh cream - 1/2 cup
- Prepare 11 . Coriander leaves
- Prepare 12 . Kasuri methi - 1 tspn
- Take 13 . Salt to taste
- Make ready 14 . Oil - 2 tbspn
- Prepare For the marinade
- Take 1 . Mutton / beef - 1/2 kg
- Take 2 . Turmeric powder - 1/4 tspn
- Make ready 3 . Pepper powder - 1 1/4 tspn
- Make ready 4 . Ginger garlic crushed - 1 tbspn
- Make ready 5 . Oil - 1 tbspn
- Get 6 . Salt to taste
- Make ready 7 . Water
- Get For the gravy
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
Instructions to make Creamy mutton curry:
- Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
- Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
- Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
- Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
- Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
- Heat the same pan, add this ground onion paste and saute for 5 minutes.
- Add mutton pieces and combine well.
- To this add cashew paste and mix well.
- Add the mutton stock water to this and mix well. Cook till the gravy become thick. - * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!
So that is going to wrap it up for this special food creamy mutton curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
