Fish Finger Salad
Fish Finger Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish finger salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salad Fingers has a few friends over for a fish supper that he's preparing. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup.

Fish Finger Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fish Finger Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish finger salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Finger Salad:
  1. Take 2 Fish Fingers
  2. Take 1 Baby Chicory
  3. Take Chunk Cucumber
  4. Make ready 3 Spring Onions
  5. Prepare 1 Lime
  6. Prepare 1 tbsp Apple Cider Vinegar
  7. Make ready Splash Olive Oil
  8. Take Pinch Salt
  9. Take Black Pepper
  10. Take 1/4 tsp whole grain mustard

This Dutch take on the fish finger sandwich takes the breakfast sandwich to the next level. We combine Fish Fingers in Bread with Bacon, Scrambled Egg & Salad. Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow Serve the fish fingers with mashed potato, chips, vegetables or salad, and a dollop of ketchup.

Steps to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow Serve the fish fingers with mashed potato, chips, vegetables or salad, and a dollop of ketchup. Fish finger waffle stacks are extra nice with a good squirt of hot chilli sauce or pot of BBQ beans. Then load it up with crunchy salad - you know the ones, the ready to eat salad packs with Iceberg. My vegan fish finger sandwich is a plant based version of this classic crowd pleaser.

So that’s going to wrap it up for this special food fish finger salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!