Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

Lamb and Beef Noodle Casserole is something which I have loved my whole life. Here is how you achieve that. Add carrot, capsicum, choy sum and ginger. Lamb and Beef Noodle Casserole step by step.

To get started with this particular recipe, we must prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Take Sauce
  2. Get 1-1/2 tablespoons extra virgin olive oil
  3. Get 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Get 1 cup sour cream
  6. Take 2 tablespoons unbleached all purpose flour
  7. Prepare 1 cup heavy whipping cream
  8. Prepare 1/4 cup chopped chives
  9. Make ready 1/4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Get To taste ground black pepper
  14. Take 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Make ready 1 medium sized dill pickle chopped
  17. Take Pasta
  18. Take 12 ounces wide egg noodles
  19. Take As needed water to boil pasta
  20. Get 2 teaspoon salt for boiling water and pasta
  21. Prepare 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. Make ready 1/2 stick butter
  24. Take 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese

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Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Mix and sprinkle over the top of the casserole. Add carrot, capsicum, choy sum and ginger.

So that is going to wrap it up with this special food lamb and beef noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!