Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Potato and Ground beef Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato and Ground beef Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Get 6 potatoes, boiled
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Make ready 1/4 c finely chopped onion
  7. Make ready 3 Tbsp flour
  8. Make ready 3 cups milk
  9. Get 3 cups shedded cheese
  10. Get 3 Tbsp butter

It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese-. Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Top with Cheddar cheese, and continue baking until cheese is melted. Instructions to make Potato and Ground beef Gratin : Brown ground beef, or turkey. Drain off access grease when done.

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