Beef and Carrot Casserole
Beef and Carrot Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and carrot casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Remove the pot from the oven and add the carrots and potatoes.

Beef and Carrot Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef and Carrot Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Get –broth and beef——–
  2. Get 3 pounds ground beef
  3. Get 2 pounds chopped carrots
  4. Get 2 large diced onions
  5. Get 1 tablespoon salt
  6. Make ready 1 teaspoon ground white pepper
  7. Get 30 ounces canned beef broth
  8. Prepare 1 teaspoon granulated Garlic powder
  9. Make ready —-Thickener———
  10. Take 1 cup gram flour / chickpea flour
  11. Get 1 stick butter
  12. Prepare 1/4 cup extra Virgin olive oil
  13. Make ready –Topping——–
  14. Take 1/2 teaspoon ground white pepper
  15. Take 2 tablespoons chopped parsley flakes

Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube.

Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Dissolve bouillon cubes in water in a large pot over medium-high heat. This delicious Beef Casserole is the perfect comfort food! Tender slow cooked beef simmered with carrots and squash in a rich gravy - a flavour-packed stew the entire family will love.

So that’s going to wrap it up for this exceptional food beef and carrot casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!