Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and green bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Green Bean Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef and Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole. In a skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add the beans, soup and mushrooms; mix well. In a bowl, combine the mashed potatoes, egg and milk; beat until light and fluffy.
To begin with this particular recipe, we must prepare a few components. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Green Bean Casserole:
- Prepare beef
- Take 2 lb lean ground beef
- Get 1 1/2 tbsp tomato paste
- Prepare 1 tbsp granulated garlic powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready rest of casserole
- Get 1/4 tsp salt
- Prepare 1 lb whole green beans, I used frozen
- Get 1/4 lb fontina cheese
- Take 10 oz ripe black olives
- Make ready 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer. How to Make Tater Tot Casserole with Green Beans Brown the ground beef or hamburger with a diced yellow onion. Once the beef is browned, combine it with the sour cream and cream of mushroom soup. This is the base of the casserole.
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
Once the beef is browned, combine it with the sour cream and cream of mushroom soup. This is the base of the casserole. Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a casserole dish. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
So that’s going to wrap it up for this exceptional food beef and green bean casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
