Cheesy Chicken Fritters
Cheesy Chicken Fritters

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Fritters is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken Fritters is something that I have loved my entire life. They’re nice and they look wonderful.

These Cheesy Chicken Fritters are ooey gooey, cheesy little morsels. Cheese - Shredded mozzarella and Parmesan cheese. Herbs - Fresh green onion and chopped fresh dill. These Cheesy Chicken Fritters are a delicious keto-friendly, nut-free, and coconut-free party appetizer!

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Fritters:
  1. Get 1 1/2 lbs Chicken Breasts (3 large)
  2. Take 2 large Eggs
  3. Make ready 1/3 cup Mayonnaise
  4. Make ready 1/3 cup All-purpose Flour or Cornstarch
  5. Prepare 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
  6. Get 1 1/2 tbsp Fresh Dill (chopped)
  7. Take to taste Salt and Pepper
  8. Take 2 tbsp Extra Virgin Oil (or any high heating oil

These extra cheesy chicken fritters are a sensation here at my house. I mean, I couldn't hold myself and I used my winner cheese combination: mozzarella + parmesan. The cheese in these chicken fritters forms a crisp outer crust and a lovely cheese pull as you bite into these yummy chicken fritters. Don't Forget to see more Chicken Recipes Below.

Steps to make Cheesy Chicken Fritters:
  1. Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
  2. Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
  3. Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
  4. Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
  5. Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.

The cheese in these chicken fritters forms a crisp outer crust and a lovely cheese pull as you bite into these yummy chicken fritters. Don't Forget to see more Chicken Recipes Below. Ricotta Cheese Fritters with Chocolate Chips and RumL'Antro dell'Alchimista. Keto Cheesy Chicken FrittersCjsKetoKitchen. almond flour, parsley, eggs, cheddar cheese, hot pepper sauce and. How To Mȧke Cheesy Chicken Fritters.

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