Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot chipped beef dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Dried beef dip is a classic appetizer that everyone loves. Find packages of dried beef in the deli section of your supermarket.
Hot Chipped Beef Dip is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot Chipped Beef Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz pkg. cream cheese (room temp)
- Prepare 8 oz container sour cream
- Take 1/4 cup milk
- Prepare 1/2 tbsp cream-style prepared horseradish
- Prepare 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Prepare 1/2 cup finely chopped red onion
- Make ready 1/2 cup finely chopped celery
- Prepare 2 tsp dillweed
Place cream cheese and sour cream in a medium bowl and mix until smooth. Add garlic powder and Worcestershire sauce and mix well. Add beef and onions and mix until combined. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
Add beef and onions and mix until combined. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces. It usually has scallions and pecans in it or on top. Here's a recipe to check out for a warm version of this dip and another hot version with pecans. We keep the dip out and at room temp for the duration and serve with assorted crackers or corn chips.
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