Crockpot Taco Chicken πŸ”
Crockpot Taco Chicken πŸ”

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot taco chicken πŸ”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Taco Chicken πŸ” is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Taco Chicken πŸ” is something which I’ve loved my whole life.

Hope you guys enjoy this easy recipe! I absolutely LOVE using my crockpot - it is such a game changer!! You're probably here because you love tacos - especially slow-cooked crockpot tacos. With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot taco chicken πŸ” using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Chicken πŸ”:
  1. Prepare 2 packs boneless/ skinless chicken thighs
  2. Take 3 tablespoons taco seasoning
  3. Prepare 1/8 teaspoon black pepper
  4. Prepare 1 cup salsa (your favorite!)
  5. Make ready 1 onion, sliced
  6. Prepare 12 cloves garlic, minced
  7. Get Flour tortillas
  8. Take Shredded cheddar cheese
  9. Take Sour cream
  10. Prepare Salsa (your favorite!)
  11. Prepare Lettuce/ Tomatoes

This recipe is one of the first ones that I shared on my blog and it has stood the test of time! Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar.

Instructions to make Crockpot Taco Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in crockpot……
  3. Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly……
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking……
  5. Shred chicken with 2 forks……
  6. Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy πŸ˜‰!!!

This chicken has TONS of flavor! It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar. Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice! My poor Crock-pot is getting old and dingy, and never looks clean, but it works like a charm. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.

So that’s going to wrap this up with this special food crockpot taco chicken πŸ” recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!