Fried Fajita Chicken and Bacon Quesadillas
Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Fajita Chicken and Bacon Quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Take 8 slices Bacon
  2. Take Fully cooked, chicken fajita strips(I used Tyson brand)
  3. Take Hidden Valley Ranch Dressing
  4. Make ready Fiesta blend shredded cheese
  5. Get Flour tortillas

Place the second flour shell on top of fixings, buttered side up. These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas.

Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
  2. Take out the bacon after it's done cooking and set aside.
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
  4. Add the flour tortilla to the skillet, with just enough oil to fry it.
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
  8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
  9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes.

So that is going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!