Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hot chipped beef dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Dried beef dip is a classic appetizer that everyone loves.
Hot Chipped Beef Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hot Chipped Beef Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Take 8 oz pkg. cream cheese (room temp)
- Get 8 oz container sour cream
- Get 1/4 cup milk
- Take 1/2 tbsp cream-style prepared horseradish
- Make ready 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Prepare 1/2 cup finely chopped red onion
- Get 1/2 cup finely chopped celery
- Take 2 tsp dillweed
Serve this Dried Beef Dip, Hot or Cold, with baguette slices, crackers, or fresh cut vegetables!. Place cream cheese and sour cream in a medium bowl and mix until smooth. Add garlic powder and Worcestershire sauce and mix well. Add beef and onions and mix until combined.
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
Add garlic powder and Worcestershire sauce and mix well. Add beef and onions and mix until combined. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces. It usually has scallions and pecans in it or on top. Here's a recipe to check out for a warm version of this dip and another hot version with pecans.
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