Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp po boy sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Po Boy Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Po Boy Sandwich is something that I’ve loved my entire life.
Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Make ready 3 lb Unpeeled, large raw shrimp
- Make ready 2 cup Milk (of your choice I prefer buttermilk)
- Take 1 large egg
- Make ready 1 tsp Cajun Seasoning
- Prepare 1 Vegetable oil
- Make ready 1 Remoulade Sauce
- Get 1 envelope Zatarrins shrimp fry
- Get 4 Hoagies
- Take Remoulade Sauce
- Take 1 1/4 cup mayonnaise
- Prepare 1/4 cup cup mustard (creole mustard if possible)
- Get 1 tbsp Sweet paprika
- Make ready 1- 2 teaspoons Cajun or Creole Seasoning
- Prepare 2 tsp Horseradish
- Make ready 1 tsp Pickle juice (dill or sweet its up to you)
- Get 1 tsp Hotsauce (preferably Tobasco)
- Prepare 1 large Garlic Clove minced and or smashed
Definately go with the French rolls we only had a random type of sub rolls. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Fried shrimp po' boys are classic New Orleans street food.
Instructions to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
This is the shrimp version of the sandwich. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes.
So that’s going to wrap it up for this special food shrimp po boy sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
