Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coat the slow cooker with oil. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined. Put sliced cheddar and smoked chicken breast inside the slow cooker.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Get 4 medium-sized eggs
  2. Make ready 1 tofu block (about 200 grams), pat dry
  3. Take 1 tsp salt
  4. Get 1/2 tsp crushed black pepper
  5. Get 1/4 tsp dill
  6. Take 100 gram chopped cheddar
  7. Prepare 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Get 1 tsp oil for coating the slow cooker

Repeat with the remaining half of the same ingredients. A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Whisk together remaining ingredients; pour over top.

Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

Prepare it at night and it's ready in the morning. Whisk together remaining ingredients; pour over top. In a medium sized bowl whisk together eggs, milk, salt and pepper together. Place a third of the hash browns on the bottom, followed by the ham, onion and cheese. Thank you for reading my Slow Cooker Breakfast Casserole recipe post.

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