Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 1 Box oven ready lasagna noodles
- Prepare 30 oz Ricotta cheese
- Take 2 cups shredded mozzarella cheese
- Prepare 1/2 cup parmesan cheese
- Prepare 2 eggs
- Get 1 tsp dried basil
- Make ready 26 oz Spaghetti sauce
- Take 1 cup water
- Take 1 lb ground beef, sausage or turkey
In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Steps to make Lasagna:
- Preheat oven to 425
- In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.
- In another bowl combine spaghetti sauce, water and ground beef. Mix well.
- In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.
- Top with remaining mozzarella and parmesan.
- Double wrap tightly with foil.
- Bake for 60 minutes.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
