Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Pie Cups is something which I have loved my entire life. They are fine and they look fantastic.
Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way. Cover the potatoes with salted water in a medium pot and bring to a boil over a high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie Cups:
- Take 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Prepare 1 cup ice water
- Make ready 1/2 cup butter
- Prepare 1/2 cup lard
- Get 3 cups all purpose flour
- Make ready Potatoes——————
- Take 6 medium potatoes
- Take 12 ounces evaporated milk
- Get To taste salt
- Get 2 large egg yokes
- Prepare 1/2 stick butter
- Get 1/2 cup shredded mozzarella cheese
- Prepare Beef mixture———————
- Prepare 2 pound ground chuck
- Take 1 large carrot grated
- Prepare 1 medium onion grated
- Get 1 teaspoon Worcestershire sauce
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Take 1 tablespoon tomato paste
Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Boil the potatoes until soft and mash them with the milk until smooth and creamy.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. This cottage pie was absolutely delicious!
So that is going to wrap this up with this special food cottage pie cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!