Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, k's fried catfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
K's Fried CatFish is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. K's Fried CatFish is something that I’ve loved my whole life.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking!
To begin with this particular recipe, we must prepare a few ingredients. You can have k's fried catfish using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make K's Fried CatFish:
- Take 2 1/2 cup yellow or white corn meal
- Take 4 lb catfish , cut into strips or small peices.
- Prepare 4 eggs
- Get 1 oil for frying
- Take 1 salt & pepper to taste.
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner.
Instructions to make K's Fried CatFish:
- dip catfish into egg mix then coat w/ cornmeal
- heat oil
- slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
- cook bothsides of fish til light golden brown.
- drain cooked peices if catfish on a few paper towels .
- once cooked & drain Eat!
Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way. This is the best fried catfish recipe you want to try.
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