Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy orange chicken and fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
EASY orange chicken and fried rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. EASY orange chicken and fried rice is something that I have loved my entire life. They are nice and they look wonderful.
Just before the chicken is done cooking, heat up the sauce packets in the microwave and toss with the finished chicken. Heat a pan up to high heat and put oil in pan with carrots and onion. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through.
To get started with this particular recipe, we must prepare a few components. You can cook easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make EASY orange chicken and fried rice:
- Get for the chicken:
- Get 2 boneless skinless chicken breasts cut into one inch cubes
- Take 2 cups flour
- Take 3 eggs
- Get 1/2 teaspoon pepper, salt and garlic powder
- Make ready 1 bottle Panda Express orange sauce
- Prepare For the rice:
- Get 1 tablespoon oil
- Take 1 egg
- Get 2 cups white rice (rinsed, cooked and cooled completely)
- Get 1/3 purple onion finely diced
- Get 1/2 cup carrots diced fine
- Make ready 1 tablespoon butter
- Prepare 2-3 tablespoons soy sauce or oyster sauce
The marinade works double duty here — use half to flavor the chicken and reduce the other half to make a sticky glaze to brush over the finished kebabs. Serve it with rice and steamed vegetables or salad and you have an easy weeknight meal and you didn't even have to get takeout. This recipe for Orange Chicken has a crispy exterior and a sweet, sticky, tangy sauce that comes together all in one pan. Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat.
Steps to make EASY orange chicken and fried rice:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.
This recipe for Orange Chicken has a crispy exterior and a sweet, sticky, tangy sauce that comes together all in one pan. Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok.
So that’s going to wrap this up with this special food easy orange chicken and fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
