3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 cups chicken (三杯雞). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

3 cups chicken (三杯雞) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 3 cups chicken (三杯雞) is something that I’ve loved my whole life. They’re nice and they look wonderful.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

To begin with this recipe, we have to first prepare a few components. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Take 300 grams chicken
  2. Prepare 15 grams ginger
  3. Take 15 grams scallion
  4. Take 20 gram basil
  5. Take 1 chilli
  6. Get 3 pieces garlic
  7. Prepare 2 tablespoon soy sauce
  8. Get 2 tablespoon cooking wine
  9. Make ready 2 tablespoon sesame oil
  10. Take 1 tablespoon sugar
  11. Get 100 ml Water

It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Three cup chicken originated from Jiangxi province, China. The name three cup refers to a equal portion of three essential ingredients: soy sauce, sesame oil, and rice cooking wine. The divine aroma of sesame oil combined with other ingredients such as ginger, garlic, chili, and basil leaves makes this.

So that’s going to wrap it up with this special food 3 cups chicken (三杯雞) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!