Meat dumplings in hot yogurt sauce - shish barak
Meat dumplings in hot yogurt sauce - shish barak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat dumplings in hot yogurt sauce - shish barak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat dumplings in hot yogurt sauce - shish barak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meat dumplings in hot yogurt sauce - shish barak is something which I have loved my entire life. They are fine and they look wonderful.

Mix well and turn off the heat. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:
  1. Take - For the shish barak dumplings:
  2. Prepare 2 cups flour
  3. Get 500 g coarsely ground beef
  4. Take 1 small onion, finely chopped
  5. Get 1 tablespoon vegetable oil
  6. Make ready 1 teaspoon salt
  7. Get 1/4 teaspoon white pepper
  8. Prepare 1 pinch cinnamon
  9. Make ready For the sauce:
  10. Get 1 kg yogurt
  11. Prepare 3 tablespoons starch, dissolved in ½ cup water
  12. Get 3 cloves garlic, crushed
  13. Make ready 2 tablespoons fresh coriander, chopped
  14. Take 1 tablespoon vegetable oil
  15. Prepare 1 teaspoon salt

On a flat surface, dust some flour and roll the dough into a thin sheet around. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Shish Barak (Beef Stuffed dumplings in jameed sauce) Gracing Arab tables for hundreds of years, Shish Barak is a warm and comforting meal that delights your taste buds with every bite.

Steps to make Meat dumplings in hot yogurt sauce - shish barak:
  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
  11. Note: You can find the recipe 'vermicelli rice' in this application.

Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Shish Barak (Beef Stuffed dumplings in jameed sauce) Gracing Arab tables for hundreds of years, Shish Barak is a warm and comforting meal that delights your taste buds with every bite. The stuffed meat dumplings in this traditional Arabic dish are bathed in a creamy and smooth yogurt sauce called, 'jameed (goats' milk yogurt)'. In a medium pot, add water, when it boils, drop the dumplings to cook them before mixing them with yogurt. Heat the yogurt mix in medium pot, on a medium heat and stir constantly so it won't break.

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