Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed lasagna is something that I’ve loved my whole life.
Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Drain well and rinse with cold water. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Cut a pocket in each chicken breast.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed lasagna:
- Get 1 lb ground beef
- Prepare 1 cup maranara
- Take 1 cup bread crums
- Make ready 1 white onion
- Take 2 cloves garlic
- Take Salt,pepper,dry Italian spices
- Take 1 box lasagna pasta
- Take 1/4 cup red wine
- Prepare 1 cup ricotta
- Prepare Fresh basil
- Make ready 7 eggs
- Get 1 cup flour
- Make ready Parmeson cheese
- Prepare Olive oil / veg oil
Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. Sprinkle with salt, freshly ground pepper, and hot pepper flakes. Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly.
Instructions to make Stuffed lasagna:
- Cook pasta in boiling water,drain,rince to cool set aside
- Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
- In a hot pan with oil cook down the chopped onion and garlic
- Add red wine let cook down for about 4 minutes
- Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
- When beef is browned drain off extra greece
- Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
- Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
- Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
- In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
- Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
- Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese
Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly. In a large deep baking dish, spoon a layer of. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
So that’s going to wrap this up with this exceptional food stuffed lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!