Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot stuffed pepper casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One Pot Stuffed Pepper Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. One Pot Stuffed Pepper Casserole is something that I have loved my whole life.
A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal. Like a hearty stuffed pepper soup, this recipe is an easy family favorite! Heat olive oil in a large skillet over medium high heat.
To get started with this recipe, we have to first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Get 2 large bell peppers, diced (any color)
- Take 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (8 oz.) tomato sauce
- Make ready 1 1/2 cups unsalted chicken broth (or water)
- Get 2 tsp. Worcestershire sauce
- Make ready 1 1/2 tsp. Italian seasoning
- Prepare 1/2 tsp. brown sugar
- Get To taste salt and pepper
- Get 1/2 cup shredded cheese of choice
What's not to love about that? And you can't beat the easy prep and easy cleanup too! Saute the sauteables: Add the onion and bell pepper to the skillet. Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste.
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
Saute the sauteables: Add the onion and bell pepper to the skillet. Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste. This entire dish is prepared in ONE POT, so there's hardly any fuss, and—even better—close to zero cleanup. This meal will be a big hit with your little ones too. I've found that since bell peppers are chopped up and baked in a casserole, rather than served whole like in traditional stuffed pepper recipes, kids are more open to eating.
So that’s going to wrap it up with this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
