My Lasagna
My Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Lasagna is something which I’ve loved my entire life.

My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna! I won't be using this recipe again. With such a high rating, I thought it would taste better..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Lasagna:
  1. Prepare Lasagna noodles, enough to cover your glass or metal pan 3 times
  2. Take 1 lb ground beef
  3. Prepare 1 lb ground sausage
  4. Prepare 1 bag fresh spinach leaves
  5. Prepare 1 tub cottage cheese
  6. Prepare Half a tub of sour cream
  7. Get Medium bag of shredded cheese (or shred your own, any flavor)
  8. Prepare 1-3 eggs
  9. Make ready Your favorit tomato or white sause (1 jar or 2 cans) more ok
  10. Get 2 teaspoons Salt
  11. Take 2 teaspoons Pepper
  12. Take About 1 tablespoon to taist of Onion powder

Not rinsing in water will allow the sauce to cling to the starches on the noodle. My mother-in-law said it was the best lasagna she has ever tasted! Used up every bit of it in the layers. This was a hit with my family!!

Instructions to make My Lasagna:
  1. 9×13 in pan or there abouts, set aside.
  2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
  3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
  4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
  5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
  6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
  7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.

Used up every bit of it in the layers. This was a hit with my family!! Will definitely make again & again. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

So that’s going to wrap it up with this exceptional food my lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!