Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken three cheese tortellini alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family. Chicken Three Cheese Tortellini Alfredo for Mom.
Chicken Three Cheese Tortellini Alfredo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Three Cheese Tortellini Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
- Get Chicken
- Make ready 8 oz Chicken Breast
- Get 1 tbsp Blues Hog Dry Rub Seasoning
- Prepare 1 tbsp Butter, Unsalted
- Make ready 1/4 cup Onion, diced
- Get 4 Branches Cilantro, destemmed and chopped
- Prepare Tortellini Alfredo
- Make ready 8 oz Three Cheese Tortellini
- Make ready 12 oz Alfredo Sauce
- Prepare 1 tsp GroundPepper
- Get 2 tsp Cayenne Pepper
Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture.
Steps to make Chicken Three Cheese Tortellini Alfredo:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
- Serve and enjoy!
Add onion and red pepper; cook and stir until tender. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Mix it all together right in the pan and cover with aluminum foil. When the tortellini was about half done - I started the alfredo sauce. If you time it right, the chicken, pasta and alfredo are all ready at the same time.
So that’s going to wrap this up for this special food chicken three cheese tortellini alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
