Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Homemade curry paste makes for tastier curries, and they're much healthier too! Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make ready 🟡curry paste
  2. Make ready 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Get 1/2 tbsp. Coriander seeds
  5. Get 1/2 tsp shrimp paste
  6. Take 1/4 tsp. Cumin
  7. Make ready 2 tbsp. Vegetable oil
  8. Prepare 1 tbsp. Water
  9. Prepare 3 cloves Garlic
  10. Prepare 1 pc. Shallot
  11. Take 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Prepare 4 pcs. Big dried red chili
  14. Get 2 pcs. Kaffir lime leaves
  15. Take 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. Make ready 1 whole squid
  18. Prepare 1.5 cup coconut milk
  19. Prepare 1/2 tbsp. Palm sugar
  20. Make ready 1.5 tbsp. Fish sauce
  21. Make ready 15 g. Sweet basil
  22. Get 1 pc. Long red chili
  23. Get 2 pcs. Kaffir lime leaves
  24. Get 1/2 tbsp. Vegetable oil
  25. Take 1 pc. Young coconut
  26. Get Coconut meat
  27. Make ready 2 Eggs

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! You know it is going to be a good meal when your. A flavorful Thai red curry shrimp with coconut milk!

So that is going to wrap it up with this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!