Summer seafood salad
Summer seafood salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer seafood salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer seafood salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Summer seafood salad is something that I have loved my whole life.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Ingredients: - fresh squids & prawns.

To begin with this particular recipe, we must first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer seafood salad:
  1. Make ready 8 oz Clam Juice
  2. Make ready 8 oz Medium Shrimp, peeled
  3. Take 8 oz Sea Scallops
  4. Get 1 Cup Diced Celery
  5. Make ready 2 Sliced Green Onions
  6. Get 1/2 Diced Red Bell Pepper
  7. Make ready For the Dressing
  8. Take 3/4 Cup Mayonnaise
  9. Take 1/3 Cup Sour Cream
  10. Get 3/4 + tsp Dijon Mustard
  11. Make ready 1 tsp Lemon Juice
  12. Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Get To taste Salt and Pepper
  14. Prepare 4 Romain Leaves

Recipes for salads with seafood, including crab salad with caesar vinaigrette. This lovely seafood salad was an improvisation. "I made it with what I had in the house. A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! This one is from KCTS Cooks-Favorite Recipes cookbook.

Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.

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