Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.

Best beef pot roast ever-crockpot is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Best beef pot roast ever-crockpot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready 2.5-3 lb boneless chuck roast
  2. Prepare 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Prepare 2 bay leaves
  5. Take 1 tbsp dry rosemary
  6. Prepare 1 tbsp garlic powder
  7. Make ready 1 tbsp onion powder
  8. Get 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes. Remove roast and veggies to serving platter. Heat canola oil in a large skillet over medium heat.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Remove roast and veggies to serving platter. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. NOTES ON BEST EVER SLOW COOKER ROAST.

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