Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken & mushrooms over mashed potatoes #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Get Chicken tenders
- Take 2 -packs of brown Gravy
- Prepare 1 regular size can sliced mushrooms
- Take Olive oil
- Get Butter
- Take Paprika
- Take Onion powder
- Take Garlic powder
- Get Salt & paper
- Prepare Mashed potatoes
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Steps to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Wash off chicken, and cut in bite size pieces
- Season chicken bites, paprika, garlic powder, onion powder
- In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
- Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
- When chicken is done remove and set aside to rest
- In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
- Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
- For an instant pot everything can be done on sautéed mode.
- Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
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