Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slice the onion and mushrooms if not using canned mushrooms. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side. Turn them the second time and finish seasoning.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Make ready 1/2 cup beef broth
- Make ready 1-2/3 pounds ground sirloin
- Get 1-1/2 cups sliced mushrooms
- Get To taste salt and ground black pepper
- Take 3 ounces swiss cheese
- Make ready 1 stick butter salted
- Make ready 1 large onion
Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Place burgers on bottoms of buns. Evenly top burgers with sautéed mushrooms and onions.
Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
Place burgers on bottoms of buns. Evenly top burgers with sautéed mushrooms and onions. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once.
So that’s going to wrap it up with this exceptional food swiss mushroom onion sirloin burgers in a beef reduction recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
