Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat potatoes according to package directions. Heat oil in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Layer ground beef/ veggie mixture on bottom of large baking dish.
Quick Beef Shepherd Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Beef Shepherd Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Beef Shepherd Pie:
- Take 1 lb 80/20 or higher Ground Beef
- Make ready 1/2 large Zucchini
- Take 1/4 medium onion, chopped
- Take 1 what ever other veggies you have
- Get 1 I used fresh corn
- Prepare 1 stalk celery
- Prepare 1 tbsp minced garlic
- Make ready 1 packages instant potatoes /make your own
- Take salt n pepper
- Get pinch ground cumin & coriander
- Prepare 1 tsp chili flakes
The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. Add oil to hot pan with beef or lamb. Season meat with salt and pepper.
So that’s going to wrap this up for this special food quick beef shepherd pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
