Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat. I'm addicted to the Orange Chicken from Panda Express and it's literally the first place I visit when I visit America.
Easy Orange Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Orange Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy orange chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Orange Chicken:
- Make ready Chicken:
- Get 2 boneless, skinless chicken breasts
- Take 1/4 cup cornstarch
- Take 1/4 tsp. each salt and pepper
- Make ready Vegetable oil, for frying
- Make ready Orange Sauce:
- Get 1/2 cup natural marmalade
- Take 2 tbsp. low sodium soy sauce
- Get 2 tsp. rice vinegar
- Take 1/2 tsp. toasted sesame oil
- Get 1 clove garlic, minced
- Make ready Pinch salt and pepper
Our easy orange chicken sauce hits all of the right notes—a little sweet, a little tart, a little savory, and a little spicy. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. This was so easy to prepare and it tastes even better than what you get in a restaurant. This Easy Orange Chicken Recipe is sure to be a hit with the whole family!
Steps to make Easy Orange Chicken:
- Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
- In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
- Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.
This was so easy to prepare and it tastes even better than what you get in a restaurant. This Easy Orange Chicken Recipe is sure to be a hit with the whole family! It's sweet and tangy, and This Orange Chicken recipe you guys…. it's so easy, you can delete the contact info for your. That's what makes this Easy Orange Chicken so fantastic. Orange Chicken is probably my favorite Chinese entree, so it's great to have this go-to recipe at home.
So that is going to wrap it up with this special food easy orange chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
