Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy creamy chicken flautas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Flautas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Creamy Chicken Flautas is something which I have loved my entire life.

These chicken flautas use canned chicken. Yes, canned chicken 🙂 Through out years of cooking dinner I have found that canned chicken is actually a good quick & easy thing to use for recipes. I would never serve it plain as is from the can, but when you add other stuff to it, it is actually good and honestly no one can even tell the difference. Stir chicken into mixture and remove skillet from heat and cover.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Flautas:
  1. Make ready 1 (10 oz) can shredded chicken
  2. Prepare 1/3 cup sour cream
  3. Take 1/4 cup shredded Mexican blend cheese
  4. Make ready 1 tspn garlic salt
  5. Make ready 1/4 tspn cayenne
  6. Get 4 corn tortillas
  7. Get 1/3 inch Vegetable oil

Heavy cream is also an easy substitute. Onion Powder, Chili Powder, Cumin- Love love love adding lots of flavor. If you don't have all three, you can just use taco seasoning. How To Make Baked Creamy Chicken Flautas With Guacamole.

Instructions to make Easy Creamy Chicken Flautas:
  1. Combine drained chicken, sour cream, cheese, and spices in bowl.
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
  6. FINITO! Take a cooksnap & let me know what you think! :)

If you don't have all three, you can just use taco seasoning. How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil. These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack! Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection.

So that is going to wrap this up for this exceptional food easy creamy chicken flautas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!