Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Seafood Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Seafood Enchiladas is something that I’ve loved my entire life.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Vicki's Seafood Enchiladas Recipe. by CookEatShare Cookbook. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Enchiladas:
- Make ready ● For The Seafood [all rough chopped or fine minced]
- Take 4 Medium Lobster Tails [split & lifted from shell]
- Get 1 Pound LG Raw Scallops
- Make ready 1 Pound Medium Raw Shrimp
- Make ready 1 (15 oz) Can Crab Meat [check for any shells]
- Get 1 tsp Minced Garlic
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Get 1/2 Cube Salted Butter
- Take ● For The Enchilada Filling
- Prepare 1/2 Cup Green Onions [+ reserves for garnish]
- Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Get 1/3 Cup Diced White Onions [+ reserves for garnish]
- Take 1 (4 oz) Can Hatch Green Chilies
- Get 1/4 Cup Heavy Cream Or Half & Half
- Make ready 1 Cup Mexican Sour Cream
- Get 1 Can Rotell Tomatoes [fully drained]
- Get 1/2 tsp Ground Cumin
- Get 1 Can Seafood Stock [only as or, if needed]
- Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Get 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Prepare as needed Guacamole
- Get 12 " Warmed Flour Tortillas
- Prepare 1 Can Hatch Enchilada Sauce [use as needed]
It was made using real crab. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood, Seafood Fajitas, Enchiladas & Burritos. Mike's Seafood is a local, family-owned business.
So that is going to wrap this up for this special food mike's seafood enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
