Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I have loved my entire life.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Stir fried squid in roasted chili paste. Stir fried basil with minced on a white plate,Thai food hot and spicy flavor.
To get started with this recipe, we must prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Make ready 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Make ready 1 tbsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Vegetable Oil
- Make ready 1 tbsp Garlic (smashed)
- Take 3 leaves Kaffir Lime Leave
- Make ready 4 pcs. Chili (smashed)
Cook the garlic and chilies until fragrant and golden in color. Then add roasted chili paste and toss in the clams. Give it a quick stir and mix in the half of the Basil, fish sauce, and sugar. Thai Roasted Chili Paste is sweet and spicy and a little tangy.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Give it a quick stir and mix in the half of the Basil, fish sauce, and sugar. Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. Find stockbilleder af Stir Fried Clams Roasted Chili Paste i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
So that’s going to wrap it up with this special food stir fried surf clam with roasted chili paste and sweet basil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
