Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Take 3 1/2 tbsp flour
  3. Take 1/4 cup butter
  4. Take 1 cup onion, chopped
  5. Make ready 1 can (10 1/2 oz) condensed beef bouillon
  6. Prepare 1 tbsp Worcestershire
  7. Prepare 1 tsp salt
  8. Make ready 1/2 tsp dry mustard
  9. Take 2 tbsp tomato paste
  10. Take 1 cup sour cream
  11. Get 1 pints chopped mushrooms
  12. Make ready 1 lb egg noodles

With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.

Instructions to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!