Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Baked Drumsticks from Delish.com couldn't be easier! BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Make ready 12 skinless chicken drumsticks
- Take Marinade
- Prepare 1/4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Get 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Get 1 teaspoon salt
Top skinless-chicken-drumstick recipes just for you. Baked Honey Chicken Drumstick LollipopsSpice The Plate. Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. I wanted a basic way to cook drumsticks since they are cheaper than the breasts.
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
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