Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian coconut beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Add coconut, brown sugar, lemon juice, and beef stock; stir well. Stir mixture more frequently towards the end of cooking time to prevent sticking.
Indonesian coconut beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indonesian coconut beef is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian coconut beef:
- Prepare 1 1/2 lb Boneless sirloin steak trimmed
- Prepare 3 tbsp Corn oil
- Get 1 large Spanish onion sliced
- Get 1 clove Garlic crushed
- Prepare 1 tsp Ground ginger
- Prepare 1 tsp Ground cumin
- Make ready 1 tsp Ground coriander
- Make ready 1 tsp Chili seasoning
- Get 2/3 cup Shredded unsweetened coconut
- Prepare 2 tsp Light brown sugar
- Get 1 tbsp Lemon juice
- Make ready 1 1/4 cup Beef stock
- Make ready 1 Thin slivers red bell pepper
- Prepare 1 Chopped green chilies
- Make ready 1 small slices onion
Lower heat to medium; add oil to pan. Indonesian Beef Curry This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process.
Instructions to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
Serve up with some coconut rice. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Dried beef rendang According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang should be dry. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices.
So that’s going to wrap it up for this special food indonesian coconut beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
