Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated chicken and beef kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Marinated Chicken and Beef Kabobs alyson.mull. This is such an easy dinner solution.
Marinated Chicken and Beef Kabobs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Marinated Chicken and Beef Kabobs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Make ready 2 chicken breasts
- Make ready 1 lb beef top sirloin
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Prepare 1 orange bell pepper
- Get 1 small pkg. white mushrooms
- Get 1 cup teriyaki sauce
- Prepare 1 can (6 oz) pineapple juice
- Take 1/2 cup packed brown sugar
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1/2 tsp worcestershire sauce
- Get 1 1/2 tsp cornstarch
If the flavor is too strong, simply add more water to the juice, then. Pour marinade over meat (s) and stir to coat all sides. FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone!
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer. Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Cut chicken and steak into bite size cubes.
So that’s going to wrap it up with this exceptional food marinated chicken and beef kabobs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
