Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood and sunflower sprouts salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Mix mayo, soy sauce, lemon juice and ginger together in a bowl. In another bowl; Mix seafood, sprouts, noodles, water chestnuts, scallions and parsley together. Serve mixture on a bed of lettuce leaves.
Seafood and Sunflower Sprouts Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood and Sunflower Sprouts Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Prepare 1 cup mixed seafood
- Take 1 bunch spring onion
- Get 1 bunch coriander,or cilantro ,or both
- Prepare 50 grams sunflowers sprouts
- Take 2 clove garlic
- Get 8 hot chili,or less
- Make ready 1/2 tbsp fishsauce
- Take 1 tbsp simple sugar syrups
- Prepare 1 onion,sliced
- Make ready 3 mushroom,sliced
- Make ready 3 cherry tomato,halves
- Take 1/2 of bell pepper,sliced
- Make ready 1 carrots ,sliced
- Make ready 1 tbsp lime juice
- Prepare 60 grams glassnoodles
See great recipes for Roasted butternut squash & brussel sprout salad too! Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold. Fish Market Sockeye Salmon This fish is the perfect catch!
Instructions to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
Plus, roasted sprouts taste delicious in salads, too, hot or cold. Fish Market Sockeye Salmon This fish is the perfect catch! We're serious about providing the best quality meat selection at great prices. Add sunflower sprouts; toss to coat. Placed the tomato slices around the plate with a slice of shallot on top of each.
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