Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three cup chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts.
Three Cup Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Three Cup Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have three cup chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Three Cup Chicken:
- Prepare 1 free range chicken (cut 8)
- Get 1/2 cup premium dark soy sauce
- Prepare 1/2 cup sesame oil
- Take 1/2 cup shaoxing wine
- Get 4 garlics (mashed)
- Make ready 1/2 ginger (cut and mashed)
- Make ready 3 spring onion (cut)
- Take 1 red chilli
- Get 1 handful thai basil
- Take Cooking oil
- Get Sugar
Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.
Steps to make Three Cup Chicken:
- Prepare all the ingredients
- Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic.
- Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked.
- When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar.
- After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well.
Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan. The seasonings of this dish are very simple: sugar.
So that’s going to wrap this up with this exceptional food three cup chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
