Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.
Korean spicy seafood pot is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean spicy seafood pot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy seafood pot:
- Prepare 1 fish
- Take 2 crabs
- Make ready 1 dozen shrimp
- Make ready 1 bunch watercress
- Prepare 1/2 onion
- Prepare 1/2 packages tofu
- Get 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Get 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Get 2 tbsp soy sauce
- Take 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery.
So that’s going to wrap this up with this special food korean spicy seafood pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
