Easy Chicken Stew
Easy Chicken Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stew Takes NO Time At All. by Delish US. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Simple Chicken Stew 😋This Easy Chicken Stew recipe is the ultimate comfort food recipe.

Easy Chicken Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Stew:
  1. Get 4 chicken leg quarters, separated
  2. Prepare 1 large yellow onion, diced
  3. Make ready 2 large russet potatoes, cubed
  4. Prepare 1 can carrots, drained
  5. Prepare 1 sick of margarine or butter
  6. Get 4 cloves chopped garlic
  7. Prepare to taste Garlic powder
  8. Get to taste Garlic salt
  9. Take 2 tbsp Cajun seasoning or season salt,

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Instructions to make Easy Chicken Stew:
  1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
  2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
  3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
  4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
  5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
  6. If desired, garnish with paprika and parsley before serving over rice.

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